Recipes
Chia Oatmeal Raisin Cookies
21
Aug
Aug
Chia Oatmeal Raisin Cookies
Servings 2 dozen cookies (approximately)
Ingredients
- 1 2/3 cups MAYA All-Purpose Flour
- 1 teaspoon Cinnamon Powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar packed
- 1/4 cup honey
- 1 piece egg
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chia seeds soaked
- 1 cup raisins
Instructions
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Preheat oven to 350ᵒF/177C. Line a cookie sheet with baking paper.
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Set aside. Sift together the flour, cinnamon powder, baking soda, and salt. Set aside.
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Cream the butter, white sugar, brown sugar, and honey until fluffy. Beat in egg and vanilla.
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Add the flour mixture and mix until well incorporated. Fold in the oats, raisins, and chia seeds.
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Scoop or spoon batter onto the prepared cookie sheet. Make sure that there is at least a 2-inch space in between cookies because they will spread during baking. Bake for 15-18 minutes until evenly golden brown.
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Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.