Recipes
Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce
11
Dec
Dec
Kanto Freestyle Breakfast at The Maya Kitchen
Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce
Ingredients
- quarter leg chicken
- spinach
- kesong puti
- Cajun spice
For sauce:
- honey garlic
- unsalted butter
Instructions
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Debone the quarter leg chicken and season with Cajun spice.
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Stuff with roasted bell pepper, kesong puti, and buttered spinach and then secure the skin using a toothpick.
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Season with the dry spice mixture of Cajun spice, salt, peppe,r and paprika powder. Sear both sides.
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Finish in the oven at 160-180⁰C for 15 minutes.