Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce

Kanto Freestyle Breakfast at The Maya Kitchen

Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce

Course Main Dish
Cuisine Filipino

Ingredients

  • quarter leg chicken
  • spinach
  • kesong puti
  • Cajun spice

For sauce:

  • honey garlic
  • unsalted butter

Instructions

  1. Debone the quarter leg chicken and season with Cajun spice.
  2. Stuff with roasted bell pepper, kesong puti, and buttered spinach and then secure the skin using a toothpick.
  3. Season with the dry spice mixture of Cajun spice, salt, peppe,r and paprika powder. Sear both sides.
  4. Finish in the oven at 160-180⁰C for 15 minutes.

Leave a Reply

%d bloggers like this: