Rainy Days are Here Again
Asian Inspired Congee
-
1 1/2
cup
sticky rice,
washed
-
5
cups
water
-
4
cups
chicken stock
Toppings:
-
salted egg,
sliced
-
boiled chicken breast,
shredded
-
fried dried anchovies (dilis)
-
fried dried fish
-
sautéed chopped red onions
-
sautéed ginger strips
-
sweet pork floss
-
fried egg yolk and egg white
-
pickled peanuts
-
Put the sticky rice, water, and chicken stock in a medium size stock pot. Bring to a boil and stir occasionally.
-
Once it boils, lower the heat and let it simmer until it becomes it has a thick and creamy porridge-like texture. Set aside.
Assembly:
-
In a medium-sized serving bowl, pour in the cooked congee.
-
Top with salted egg, boiled chicken, fried anchovies, fried dried fish, onions, ginger, pork floss, fried egg yolk and egg white, and pickled peanuts.
-
Serve.