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Asian Inspired Congee
Course
Soup
Cuisine
Asian
Ingredients
1 1/2
cup
sticky rice,
washed
5
cups
water
4
cups
chicken stock
Toppings:
salted egg,
sliced
boiled chicken breast,
shredded
fried dried anchovies (dilis)
fried dried fish
sautéed chopped red onions
sautéed ginger strips
sweet pork floss
fried egg yolk and egg white
pickled peanuts
Instructions
Put the sticky rice, water, and chicken stock in a medium size stock pot. Bring to a boil and stir occasionally.
Once it boils, lower the heat and let it simmer until it becomes it has a thick and creamy porridge-like texture. Set aside.
Assembly:
In a medium-sized serving bowl, pour in the cooked congee.
Top with salted egg, boiled chicken, fried anchovies, fried dried fish, onions, ginger, pork floss, fried egg yolk and egg white, and pickled peanuts.
Serve.