Recipes
Whole Wheat Peanut Butter Chocolate Hotcakes
18
Jun
Jun
Whole Wheat Peanut Butter Chocolate Hotcakes
Ingredients
- 1 pack MAYA Think Heart Whole Wheat Pancake Mix 250g
- 1 piece egg
- 2 tablespoons vegetable oil
- ¾ cup water
- ½ cup dark chocolate chips
- ½ cup creamy peanut butter
- 2-4 tablespoons canola oil or coconut oil
Instructions
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In a bowl, combine together pancake mix, egg, oil, and water. Do not over mix.
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On a non-stick lightly greased pan over low heat, pour 1/3 cup of the pancake batter sprinkle chocolate chips on top.
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Once the pancake is bubbly and the sides are dry flip the pancake to cook the other side.
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Stack the pancakes in a plate/platter.
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In a microwave safe bowl, place peanut butter and oil. Heat until it forms a smooth sauce.
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Serve pancakes with peanut butter sauce.
Recipe Notes
Yield: 7 pieces pancakes