Recipes
Whole Wheat Bread
22
Nov
Nov
5 Invaluable Tips for Beginner Bread Makers
Whole Wheat Bread
Ingredients
- 2 tablespoons yeast
- 1 3/4 cups water
- 1 teaspoon salt
- 2 tablespoons honey
- 3 tablespoons molasses
- 3 1/2 cups whole wheat flour
- 1 1/2 - 2 cups MAYA All-Purpose Flour sifted
- 1/2 cup powdered milk
- 1/4 cup melted butter
Instructions
-
Dissolve yeast in 1/2 cup of the water . In a bowl, combine the remaining water, salt, honey, molasses, whole wheat flour, bread flour and powdered milk. Stir in the dissolved yeast. Mix well then knead until smooth and elastic.
-
Add in the butter whole kneading the dough. Transfer dough to a greased bowl and let it rise until double in bulk.
-
Punch down dough then divide into two portions. Shape into loaves (as in White Bread) then put in greased 9x5 inch loaf pans. Let it rise until dough reaches the rim of the pan. Bake in a preheated 375F oven.
Recipe Notes
Yield: 2 loaves
Pingback: Better Breakfast Month: The Maya Kitchen Way - The Maya Kitchen