Welsh Cookie Cakes

Welsh Cookie Cakes


  • 200 grams MAYA Complete Hotcake mix
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup dried currants or raisins
  • 5 tablespoons water (to bind the mixture)


  1. Heat oven to 325 degrees F.
  2. Mix all ingredients together.
  3. Roll out dough to about 1/4 inch thickness on a lightly floured board. Using a floured cutter, cut into 3–inch circles. Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another. Bake for 5 minutes and then turn the cakes over and bake for 5 minutes wih the other side up.
Serve with butter or margarine or jam.


6 cookie cakes.

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