This March, The Maya Kitchen offers classes on the basics of baking and cooking, plus specialty courses on pies, quiche, and cupcakes.
Basic Baking is on March 1-4 and March 15-18, Tuesday to Friday, 9am-2pm for P7,000. The course focuses on Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes, and other bread varieties.
Basic Culinary is on March 8-11 and March 29-April 1, Tuesday to Friday, 9am-3pm for P8,000. The course includes Cooking Fundamentals and International Standard Techniques of meal preparation. Learn how to make soups, salads, pastas, sandwiches, main courses, and desserts for Home and Institutional Scale Kitchens.
Cupcake Baking and Decorating with Fondant Toppers is on March 12, Saturday, 9am-1pm. Learn how to bake and decorate Green Tea Cupcakes, Sugar-Free Chocolate Cupcakes, Basic Vanilla Cupcakes, and Calamansi Cupcakes for P1,750.
Who doesn’t love pies? Learn the basics of Pie and Quiche Making in a hands-on class with group workshops on March 19, Saturday, 9am-1pm for P1,499 at The Maya Kitchen. Recipes include Apple Walnut Crumble, Egg Pie, Vegetable Quiche, and Meat Lovers Quiche.
For more information on these and other course offerings, log on to www.themayakitchen.com e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102.
Call and reserve a slot now!