Tuna Fritters

Tuna Fritters

Tuna Fritters


  • 1 180 g-can tuna flakes in oil
  • ½ cup MAYA All-Purpose Flour
  • ¼ cup MAYA Cornstarch
  • teaspoon baking powder
  • 2 pieces medium-sized eggs
  • 1 piece medium-sized carrot finely chopped
  • 1 piece red onion chopped
  • 3 cloves garlic minced,
  • 1 bunch spring onions
  • salt and pepper to taste
  • Oil for deep frying


  1. In a bowl, combine canned tuna (including the liquid), flour, cornstarch, baking
  2. powder, eggs, carrot, onion, garlic, spring onions, salt and pepper. Mix well. (Note: add 1
  3. more canned tuna, drained, to have more tuna meat in your fritters)
  4. Heat enough oil in a pot for deep frying.
  5. Using a spoon, scoop tuna batter mixture and carefully drop it onto the preheated oil. Cook tuna fritters in batches until golden brown and puffy.
  6. Once tuna fritters are cooked, transfer them on a plate lined with paper towels to drain excess oil.
  7. Serve with sweet chili sauce, sweet and sour sauce or any dip of your choice.

Recipe Notes

Yield: 15 to 20 pieces
Prep time: 10 to 15 minutes
Cooking time 12 to 15 minutes

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