Tropical Turon

Romulo Cafe at The Maya Kitchen

Tropical Turon

Course Dessert
Cuisine Filipino


  • 1 kilo fresh pineapple, chopped
  • 250 grams brown sugar
  • 50 grams Cinnamon Powder
  • 10 pieces lumpia wrapper
  • 75 grams butter
  • 250 grams lemon juice
  • 125 grams honey
  • 125 grams MAYA All-Purpose Flour
  • 250 ml oil for frying


  1. In a sauce pan, combine pineapple and brown sugar and simmer until the pineapple is cooked.
  2. Add cinnamon powder to this and let the mixture cool down.
  3. Cut each lumpia wrapper into 2 equal pieces. Put 1 tablespoon of pineapple mixture at the center of one wrapper and fold to form a triangle.
  4. Heat oil in a saucepan. Fry the turon until golden brown.
  5. In another saucepan, combine butter, lemon juice, honey and flour to make lemon sauce. Serve with turon.

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