Tropical Turon

In a sauce pan, combine pineapple and brown sugar and simmer until the pineapple is cooked.

Add cinnamon powder to this and let the mixture cool down.

Cut each lumpia wrapper into 2 equal pieces. Put 1 tablespoon of pineapple mixture at the center of one wrapper and fold to form a triangle.

Heat oil in a saucepan. Fry the turon until golden brown.

In another saucepan, combine butter, lemon juice, honey and flour to make lemon sauce. Serve with turon.