Recipes
Thick Hotpot Soup
13
Feb
Feb
Thick Hotpot Soup
Ingredients
- 2 tablespoons peanut oil
- 1 medium sized white onion chopped
- 2-3 cloves garlic finely chopped
- 4-5 cups stock chicken or pork
- assorted fish cake
- 1/4 cup leeks white part only, chopped
- 1/3 cup egg whites
- 2-3 tablespoons MAYA Cornstarch dissolved in a small amount of stock
- leeks slivered (optional)
Instructions
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Heat up peanut oil in a pot, then sauté onions and garlic until aromatic and translucent. Add in stock. Bring to a boil.
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Add in assorted fishcake and simmer for a few minutes. Toss in onion leeks and season with salt and pepper to taste.
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Pour egg whites then quickly stir to form and distribute to incorporate in the stock.
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Thicken with corn starch. Top with slivered onion leeks before serving.