Thick And Moist Chocolate Chip Cookies

Thick And Moist Chocolate Chip Cookies

Thick And Moist Chocolate Chip Cookies

Ingredients

  • 2 cups MAYA All Purpose Flour
  • 1 2/3 cups LFM Bread Flour
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons coarse salt
  • 1 ¼ cup unsalted butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 pieces whole eggs
  • 1 teaspoon vanilla extract
  • 3 ¼ cups chocolate chips

Instructions

  1. Preheat oven to 350°F/177°C. Grease 2 baking sheets. Set aside.
  2. Sift flours, baking soda, baking powder and salt. Set aside.
  3. In a mixer bowl using a paddle attachment, cream butter until soft and fluffy, blend in eggs
  4. and vanilla.
  5. Reduce speed and add slowly the dry ingredients just until well combined.
  6. Remove bowl from the stand mixer. Using a wooden spoon or rubber spatula, fold in the
  7. chocolate chips.
  8. Cover and refrigerate cookie dough for 2-3 hours when ready to use allow dough to thaw
  9. out for 5-10 minutes or bring the dough in room temperature.
  10. Spoon or using an ice cream scooper scoop the cookie dough and arrange onto prepared
  11. baking sheets leaving 1 or 2 inches apart.
  12. Bake for 10 – 15 minutes. Upon removal of cookies from the oven allow to sit in the baking
  13. sheet for 5 minutes then transfer into a rack to cool.
  14. keep cookies on a tightly sealed jars.

Recipe Notes

Yield: 2 dozens (4-inch round)
Prep Time: 2- 3 1/2 hours
Baking Time: 15 minutes.

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