Teen’s Culinary Series, Summer 2017

Summer is the most anticipated time of the year at The Maya Kitchen. It’s around this time that our premises comes alive with boundless energy that only hungry and boisterous teenagers can bring.

As always, this year’s fun-filled camp allows our young chefs to discover essential kitchen skills and master the fundamentals of cooking alongside their peers.

At The Maya Kitchen Teen’s Culinary Series, our young adults will enjoy, experience, and immerse themselves in the wonderful world of culinary arts with the following activities:

Day 1: Going Japanese

  • Chahan (Japanese Fried Rice)
  • Gyoza
  • Tonkatsu paired with Shredded Cabbage and Roasted Sesame Dressing
  • Fluffy Japanese Cheesecake


Day 2: Adventures with Yeast and Pasta

  • Pizza (Pepperoni and Hawaiian)
  • Pasta Amatriciana
  • Doughnuts and Fun Fillings


Day 3: Party Day

  • Buttermilk Fried Chicken
  • Potato Salad in Lettuce Beds
  • Rainbow Cupcakes
  • Brownies three ways


Day 4: Cook-Off Challenge

 

The first batch of The Maya Kitchen Teen’s Culinary Series is from April 25 to 28, 9:00 a.m. to 1:00 p.m., while the second intake is May 16 to 19. Fee is Php 7,000 inclusive of recipes, ingredients, and materials.

For more information, log on to www.themayakitchen.com or e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 /892-5011 local 108.

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