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INGREDIENTS 300 grams lean sirloin steak, sukiyaki cut ¼ cup dark soy sauce 2 tablespoons [...]
INGREDIENTS 12 strips honey cured bacon 1 200g pack MAYA Original Hotcake Mix plus egg [...]
INGREDIENTS 4 pcs fish fillet of 120g each salt, black pepper and cayenne pepper. 3 [...]
INGREDIENTS Rice Base: 2 ½ – 3 cups cooked Japanese rice 1/3 cup vinegar dash [...]
INGREDIENTS Beef Tapa: 250 grams beef sirloin, sliced thinly 3 tablespoons brewed soy sauce 1 [...]
INGREDIENTS 5 cups of water 1/2 cup sugar 1 pack Maya Champorado Mix, 113.5g Toppings: [...]
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INGREDIENTS 4 pieces chicken breasts, cut in half salt, to taste pepper, to taste MAYA [...]
INGREDIENTS Beurre Blanc Sauce: 1 pound cold unsalted butter 1 cup dry white wine ½ [...]
INGREDIENTS 200 grams cabbage, quartered and blanched 200 grams baguio pechay, blanched and sliced 120 [...]
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