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INGREDIENTS Pork Roulade: 1-1.5 kg pork loin with skin on juice of 1 lemon 1 [...]
INGREDIENTS ¼ kg cooked adobo with sauce 1 kg cooked rice 1 piece salted egg [...]
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INGREDIENTS 50 grams white onions 25 grams garlic, crushed 50 grams fresh luyang dilaw 200 grams [...]
INGREDIENTS ½ kg pork liempo, sliced in big square chunks ¼ cup water 100 ml soy [...]
INGREDIENTS 200 grams medium-sized shrimps, peeled and deveined leaving the tail 200 grams squid, cleaned [...]
INGREDIENTS ½ kg pork sisig mixture (pig’s ears and meat, boiled then fried) 50 grams [...]
INGREDIENTS Pastry Crust:1 ¾ cups MAYA All-Purpose Flour¼ teaspoon salt¾ cup cold butter4-5 tablespoons cold water [...]
INGREDIENTS 3 pieces chicken breast fillets, cut or sliced into twosalt and pepper½ cup MAYA [...]
INGREDIENTS Lemon Risotto: 10 grams Olive oil 10 grams Onion, finely chopped 5 grams Garlic, [...]
INGREDIENTS 400 grams beef (a la minute quality) Salt and pepper, to taste 3 tablespoons [...]
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