Tag Archives: Main Dish

Beer Battered Fried Chicken

Beer Battered Fried Chicken

Print Beer Battered Fried Chicken Course Main Dish Ingredients 500 g chicken thigh fillet vegetable oil for frying 1 can beer 1 piece egg 1 cup MAYA All-Purpose Flour 1/2 cup MAYA Cornstarch Salt and pepper Instructions Slice chicken into strips and marinate with ½ can beer. Marinate for 30 minutes to one hour. Fill […]

Cantonese Beef Ho Fan

Cantonese Beef Ho Fan

INGREDIENTS 300 grams lean sirloin steak, sukiyaki cut ¼ cup dark soy sauce 2 tablespoons MAYA Cornstarch 2 tablespoons Chinese rice wine 1 tablespoon sugar oil for stir-frying, as needed 2 medium-sized onions, sliced 2 teaspoons grated ginger 100-150 grams bean sprouts, trimmed 600 grams cooked flat rice noodles Liquid Seasoning: ¼ cup oyster sauce […]

Bacon-Wrapped Fish Fillet with Mango Salsa

Bacon-Wrapped Fish Fillet with Mango Salsa

INGREDIENTS 4 pcs fish fillet of 120g each salt, black pepper and cayenne pepper. 3 calamansi 8 leaves of fresh basil 16 slices honey-cured bacon 1 whole tomato 1 whole ripe mango, peeled and seeded 1 small sibuyas tagalong, minced 1 clove garlic, minced 1 teaspoon sugar 1 tablespoon olive oil 5-7 leaves of cilantro fresh […]

Asian-Style Beef Tapa Rice Bowl

Asian-Style Beef Tapa Rice Bowl

INGREDIENTS Beef Tapa: 250 grams beef sirloin, sliced thinly 3 tablespoons brewed soy sauce 1 tablespoon liquid seasoning 1 tablespoon mirin ½ teaspoon grated ginger 1 tablespoon chopped garlic 1 teaspoon crushed peppercorns 1 tablespoon brown sugar steamed or fried rice sunny-side up egg toasted garlic PROCEDURE Prepare tapa. Put beef and the rest of the […]

St. Peter’s Fish with Beurre Blanc

St. Peter’s Fish with Beurre Blanc

INGREDIENTS Beurre Blanc Sauce:  1 pound cold unsalted butter 1 cup dry white wine ½ cup white wine vinegar 1 tablespoon finely chopped shallots calamansi juice, to taste 1 piece St. Peter’s fish fillet, skin removed salt, to taste PROCEDURE Prepare beurre blanc sauce. Cut the butter into ½-inch cubes and chill. Heat the wine, […]

Seiro Mushi

Seiro Mushi

INGREDIENTS 200 grams cabbage, quartered and blanched 200 grams baguio pechay, blanched and sliced 120 grams carrots, sliced thinly into rounds and blanched 80 grams zucchini, sliced thinly into rounds, blanched 4 pieces okra, sliced and blanched 320 grams pork belly or beef sirloin sliced thinly Ponzo Sauce: 150 ml soy sauce 1 teaspoon hondashi […]