Sweet Rolls

Sweet Rolls


1 pack MAYA Decadence Yellow Cake Mix 520g
2 tablespoons active dry yeast
5 cups Maya All–Purpose Flour
2 1/2 cups hot water
1/4 cup softened butter, to taste
1 tablespoon cinnamon, to taste
1/4 cup granulated sugar, to taste

1/2 cup butter
1/4 cup firmly packed brown sugar
1/4 cup light corn syrup
1 cup chopped cashew nuts



Mix yellow cake mix, yeast and flour together well. Stir in hot water. Let rise until double in size. Cut dough in half. Roll one half into rectangle on floured surface. Spread with half of butter, and then sprinkle with half of cinnamon and granulated sugar. Roll up as in jellyroll fashion and cut into 2–inch slices. Place into four 6 holes 6–oz muffin pan.


Repeat the same procedure with second half of dough. Let rolls rise in pan until doubled. Just before baking, prepare topping by melting butter and combining with brown sugar, corn syrup and nuts. Pour over rolls. Bake at 375 degrees F for 25 minutes.


Makes 24 rolls.

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