Recipes
Sweet ‘N Spicy Chicken Wings
28
Mar
Mar
Sweet ‘N Spicy Chicken Wings
Ingredients
- 500 grams Chicken Wings
- Salt and pepper to taste
- ½ teaspoon chili powder
- ¾ cup MAYA All-Purpose Flour
- ¼ cup MAYA Cornstarch
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- Enough oil for frying
Sauce:
- ¼ - 1/3 cup brown sugar
- ¼ cup barbecue marinade
- ½ cup sweet and chili sauce
- 1 teaspoon chili flakes
- 1-2 teaspoon hot chili sauce
- Spring onions chopped garnish (optional)
Instructions
-
Season chicken wings with salt, pepper, and chili powder. Set aside in a bowl. Combine flour, cornstarch, chili powder, and pepper to create a dry mixture. Dredge the seasoned chicken wings into the dry mixture then deep-fry until golden brown. Set aside.
-
In another pan, mix together all ingredients for the sauce and bring to a boil, then simmer until it reduces.
-
Toss all fried chicken wings into the sauce. Sprinkle spring onions on top right before serving.
Recipe Notes
Yield: 5-6 servings