Supreme Fish Spinach Roulade with Dill Lemon Sauce

supreme fish spinach roulade with dill lemon sauce

Supreme Fish Spinach Roulade with Dill Lemon Sauce

Course Appetizer
Cuisine French


  • 1 – 2 pieces sole fish fillets
  • salt and pepper to taste
  • juice of 1 lemon
  • spinach leaves stemmed and washed
  • 4 slices ham or salami
  • 1 cup chicken stock
  • fresh chives

Dill Lemon Sauce

  • ½ cup butter
  • 2 tablespoons MAYA All-Purpose Flour
  • 1 piece chicken bouillon
  • 1 teaspoon fresh dill
  • 1 cup chicken stock
  • 1 tablespoon lemon juice


  1. Season fillets with salt, pepper and lemon juice. Set aside for a few minutes.
  2. Cut fillets into several thin slices. Layer on top spinach leaves and salami.
  3. Roll each fillet slice and secure with fresh chives.
  4. Poach each roulade onto chicken stock until cook.
  5. Plate then pour dill lemon sauce prepared as follows.
  6. Melt butter in pan and whisk in flour until well blended.
  7. Add in bouillon, dill and stock.
  8. Cook until it thickens.
  9. Stir in lemon juice.

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