Recipes
Supreme Fish Spinach Roulade with Dill Lemon Sauce
02
Feb
Feb
Supreme Fish Spinach Roulade with Dill Lemon Sauce
Ingredients
- 1 – 2 pieces sole fish fillets
- salt and pepper to taste
- juice of 1 lemon
- spinach leaves stemmed and washed
- 4 slices ham or salami
- 1 cup chicken stock
- fresh chives
Dill Lemon Sauce
- ½ cup butter
- 2 tablespoons MAYA All-Purpose Flour
- 1 piece chicken bouillon
- 1 teaspoon fresh dill
- 1 cup chicken stock
- 1 tablespoon lemon juice
Instructions
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Season fillets with salt, pepper and lemon juice. Set aside for a few minutes.
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Cut fillets into several thin slices. Layer on top spinach leaves and salami.
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Roll each fillet slice and secure with fresh chives.
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Poach each roulade onto chicken stock until cook.
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Plate then pour dill lemon sauce prepared as follows.
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Melt butter in pan and whisk in flour until well blended.
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Add in bouillon, dill and stock.
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Cook until it thickens.
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Stir in lemon juice.