Name: Spicy Corn Muffins
Ingredients: 1 package MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g; ¼ cup medium-grind corn meal; ½ cup fresh milk; 2 tablespoons olive oil; 1 piece whole egg; 1/3 cup whole kernel corn in can (drained); 1/3 cup Serrano ham (finely chopped(100g)); 1 tablespoon fresh cilantro leaves (finely chopped); ½ teaspoon cumin powder; ½ teaspoon paprika powder; 2 tablespoons extra medium-grind corn meal (for sprinkling)

Spicy Corn Muffins

Ingredients

1 package MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
¼ cup medium-grind corn meal
½ cup fresh milk
2 tablespoons olive oil
1 piece whole egg
1/3 cup whole kernel corn in can drained
1/3 cup Serrano ham finely chopped(100g)
1 tablespoon fresh cilantro leaves finely chopped
½ teaspoon cumin powder
½ teaspoon paprika powder
2 tablespoons extra medium-grind corn meal for sprinkling

Instructions

Preheat oven to 350°F/177°C. Greased a 1ounce 24-holes muffin pan. Set aside.
In a bowl, mix together the hotcake mix and corn meal.
Pour in the liquid ingredients the milk, oil and egg. Mix lightly.
Add in the rest of the ingredients and give a good mix just until well mixed.
Put a tablespoon of mixture into each hole of the muffin pan and sprinkle a little amount of corn meal on top.
Bake in a preheated oven for 10-12 minutes or until golden brown.

Recipe Notes

Yield: 24 pieces (1 oz. Muffins)
Prep Time: 10-15 minutes
Baking Time: 12 minutes.

Recipes

Spicy Corn Muffins