Soft Giant Crinkles

1 piece egg

4 tablespoons vegetable oil

1 pack MAYA Oven Toaster Chocolate Cake Mix 200 g

confectioners’ sugar for coating

shortening for greasing cookie sheets

Slightly grease baking sheet with shortening. In a bowl, beat egg and oil. Combine the cake mix and mix with wooden spoon until smooth, about 30 strokes. Batter will be a little bit heavy. Using an ice cream scooper, mold about 40 grams of dough per cookie, place cookies into prepared cookie sheet.

Bake in a pre–heated oven for 7 minutes or until the top is cracked and the edges are set. Don’t over bake, center should still be soft. Immediately remove cookies from the baking sheet. Transfer to a wire rack to cool. Follow the procedure with the remaining cookie.

Cool then roll in confectioners’ sugar.