- 1 kilo ground pork
- 1/2 cup brown sugar
- 1/3 cup crushed garlic
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 3 tablespoons vinegar
- 1 teaspoon ground pepper
In a medium-sized bowl, mix all the ingredients until everything is well blended.
Cover the bowl with plastic wrap and let it marinade for 2 hours or overnight.
Put 2 to 3 tablespoon of the longganisa meat into a plastic wrap and shape it into a longganisa twist both sides of the plastic wrap to ensure the size and shape of the longganisa.
Then place 6 to 8 pieces of the skinless longganisa into a plastic wrap and place it inside the freezer to retain its shape.
Fry and serve.
*For sweeter longganisa increase sugar to 3/4 cup brown sugar.
Yield: 8 to 10 pieces (per 100 to 120 grams per longganisa)
Prep Time: 10 to 15 minutes
Cooking time: 10 to 15 minutes