Seafood Pancake Fusion

From the article “Something Fishy

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Seafood Pancake Fusion

Course Hotcake
Cuisine Asian

Ingredients

Main:

  • 125 grams MAYA Original Fluffy ‘N Tasty Hotcake Mix
  • 4 tablespoon rice flour
  • 3/4 cup water
  • 1 piece egg
  • 80 grams grated potato
  • 80 grams fresh shrimp, shelled
  • 80 grams crab meat, shredded
  • 1/2 cup leeks finely chopped
  • 2 stems spring onions cut crosswise
  • Salt and pepper to taste

Sauce:

  • 1/4 cup soy sauce
  • 8 teaspoons vinegar
  • 1 teaspoon garlic minced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon chili powder
  • 1 teaspoon spring onions finely chopped
  • dash of sesame oil

Instructions

Procedure:

  1. In a bowl, combine hotcake mix, rice flour, water and egg together.
  2. Using a wire whisk blend well until mixture becomes smooth.
  3. Then fold in potato, crab meat and leeks using a wooden spoon. Add salt and pepper to taste.
  4. Heat and grease a skillet lightly on a low fire. Place spring onion on the pan horizontally. Add pieces of shrimp. Pour about ½ to 1 cup of the batter mixture or until all the space are filled. When golden brown, cook the other side.

Prepare the sauce:

  1. Combine all the ingredients in a bowl and serve with the pancake.

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