Name: Seafood In Coconut Sauce
Ingredients: 2-3 tablespoons cooking oil; 2 tablespoons garlic (minced); 1 piece onion (sliced); 1 piece thumb-sized ginger (peeled and sliced); 2 tablespoons fish sauce ((patis)); 1 ½- 2 cups coconut milk (2nd extraction-thin); 500 grams white shrimps (medium-sized suahe, cleaned); 250 grams squid (cleaned, ink removed and sliced); 400 grams manila clams (cleaned (halaan)); 1 ½ cups coconut milk (1st extraction-thick); 1-2 pieces green chilis (siling haba, sliced(optional)); Salt and pepper to taste

Seafood In Coconut Sauce

(Shrimps, Squids andManila Clams)

Ingredients

2-3 tablespoons cooking oil
2 tablespoons garlic minced
1 piece onion sliced
1 piece thumb-sized ginger peeled and sliced
2 tablespoons fish sauce (patis)
1 ½- 2 cups coconut milk 2nd extraction-thin
500 grams white shrimps medium-sized suahe, cleaned
250 grams squid cleaned, ink removed and sliced
400 grams manila clams cleaned (halaan)
1 ½ cups coconut milk 1st extraction-thick
1-2 pieces green chilis siling haba, sliced(optional)
Salt and pepper to taste

Instructions

Heat up oil in a casserole or cauldron then sauté the garlic and onion until aromatic and translucent.
Add in the ginger, fish sauce and the thin coconut milk bring to a boil.
Add the seafood and continue cooking for another 3-5 minutes then lower the heat.
Pour the thick coconut milk and green chilis, stir and season to taste.
Continue cooking in a simmering stage, reduce the sauce until thick.
Remove from heat and transfer to a serving bowl.

Recipe Notes

Yield: 4-6 servings

Prep Time: 10-15 minutes

Cooking Time: 15-20 minutes

Recipes

Seafood In Coconut Sauce