INGREDIENTS
Chocolate Brownie:
1/2 cup butter
2 pieces eggs
1 tablespoon water
1 pack MAYA Chocolate Fudge Brownie Mix 500g
1/4 cup chopped nuts
Butterscotch Brownie:
1/2 cup butter
2 pieces eggs
1 pack MAYA Butterscotch Brownie Mix 500g
1/4 cup chopped nuts
Filling:
1/2 cup peanut butter
1/4 cup marshmallows
PROCEDURE
Preheat oven to 375 degrees F. Grease a 13 x 9 x 2–inch rectangular pan. Set aside.
Prepare Chocolate Brownie:
Cream the butter then add the eggs and water. Add in the chocolate fudge brownie mix and nuts. Beat until well–blended. Spread on the prepared pan. Set aside.
Prepare Butterscotch Brownie:
Cream the remaining butter then add the eggs. Beat in the butterscotch brownie mix and nuts. Blend well. Spread the peanut butter over the chocolate brownie batter. Sprinkle with marshmallows. Spread the butterscotch brownie batter over this.
Bake for about 35 minutes or until done. Cut into bars.
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