100 grams Italian sausage
100 grams smoked cheese
1 teaspoon sweet balsamic sauce
Slice the Italian sausages in halves. In a pan, grill the smoked cheese and sausages.
Glaze with sweet balsamic and put fresh rosemary on top.
Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream
– A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi