Scamorza Alla Griglia

Scamorza Alla Griglia


100 grams Italian sausage
100 grams smoked cheese
1 teaspoon sweet balsamic sauce


Slice the Italian sausages in halves. In a pan, grill the smoked cheese and sausages.

Glaze with sweet balsamic and put fresh rosemary on top.



Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream
– A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi

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