Scamorza Alla Griglia

Scamorza Alla Griglia

INGREDIENTS

100 grams Italian sausage
100 grams smoked cheese
1 teaspoon sweet balsamic sauce

PROCEDURE

Slice the Italian sausages in halves. In a pan, grill the smoked cheese and sausages.

Glaze with sweet balsamic and put fresh rosemary on top.

 

NOTES

Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream
– A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi

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