Scamorza Alla Griglia

08
Sep

100 grams Italian sausage
100 grams smoked cheese
1 teaspoon sweet balsamic sauce

Slice the Italian sausages in halves. In a pan, grill the smoked cheese and sausages.

Glaze with sweet balsamic and put fresh rosemary on top.

Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream
– A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi