Roasted Chicken Savory Hotcakes
- 1 to 2 cups left over roasted chicken shredded
- 4 pieces square ham chopped
- 1 piece large-onion chopped
- 1/2 cup cheddar cheese cubed
- 1/4 cup scallions chopped
- 1 pack MAYA Complete Hotcake Mix 500g
- 1 ¾ cups water
- salt and pepper to taste
In a medium-sized bowl, mix shredded chicken, ham, onion, cheese and scallions. Set aside.
In another bowl, mix hotcake mix and water. Mix well until there is no lumps (add more water if you think the hotcake batter mix is too thick).
Add the hotcake batter to the shredded chicken mixture and mix well. Season with salt and pepper.
Heat a medium-size frying pan over medium heat and brush the frying pan with oil.
Scoop ½ cup of the chicken-hotcake mixture and pour into the pre-heated pan and form it into a hotcake round shape. Let it cook until top is bubbly, then flip the hotcake.
Repeat cooking procedure until chicken-hotcake mixture is consumed.
Serve while its hot. For better tasting, pour ample amount of maple syrup on top.
Yield: 18 to 20 pieces