Recipes
Roasted Chicken Savory Hotcakes
06
Jan
Jan
Roasted Chicken Savory Hotcakes
Ingredients
- 1 to 2 cups left over roasted chicken shredded
- 4 pieces square ham chopped
- 1 piece large-onion chopped
- 1/2 cup cheddar cheese cubed
- 1/4 cup scallions chopped
- 1 pack MAYA Complete Hotcake Mix 500g
- 1 ¾ cups water
- salt and pepper to taste
Instructions
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In a medium-sized bowl, mix shredded chicken, ham, onion, cheese and scallions. Set aside.
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In another bowl, mix hotcake mix and water. Mix well until there is no lumps (add more water if you think the hotcake batter mix is too thick).
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Add the hotcake batter to the shredded chicken mixture and mix well. Season with salt and pepper.
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Heat a medium-size frying pan over medium heat and brush the frying pan with oil.
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Scoop ½ cup of the chicken-hotcake mixture and pour into the pre-heated pan and form it into a hotcake round shape. Let it cook until top is bubbly, then flip the hotcake.
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Repeat cooking procedure until chicken-hotcake mixture is consumed.
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Serve while its hot. For better tasting, pour ample amount of maple syrup on top.
Recipe Notes
Yield: 18 to 20 pieces