Rikyu Manju

Rikyu Manju

Rikyu Manju

INGREDIENTS

200g MAYA Cake Flour
100g muscovado sugar
60g white sugar
55g water
4g baking powder
750g red beans, soaked, boiled and mashed

PROCEDURE

  1. In a sauce pan, mix together muscovado sugar, white sugar and water. Bring to a boil then lower heat to 36°C.
  2. Dissolve baking powder in a little amount of water then add to the sugar mixture and mix well.
  3. Mix in a bowl the sugar, baking powder mixture and cake flour. Blend in together to form a dough then cover with cling wrap and rest the dough for about 30-40 minutes.
  4. Make a 20-30g ball of prepared mashed red beans. Set aside.
  5. Get 15-20g of dough then flatten each ball of dough on your palm and place at the center the red beans. Enclose completely then shape it again into rounds.
  6. Arrange mocha in a prepared steamer and steam for 10-12 minutes or until cooked.
  7. Serve with green tea ice cream if preferred.

NOTES

Buns with Bean Paste Filling
Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura

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