Ribeye Steak “Tagliata”

Elite Recipes: Chef Luis Chikiamco

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Ribeye Steak “Tagliata”

Course Main Dish
Cuisine Italian

Ingredients

  • 400 g USDA ribeye
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon hot red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup arugula `
  • 1/4 cup Parmesan cheese
  • 1 tablespoon rosemary
  • 5 cloves garlic

Instructions

  1. Recipe instructions unavailable, only ingredients.

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