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Category Archives: Recipes

Milky Sponge Cake with Cinnamon Sprinkles
Milky Sponge Cake with Cinnamon Sprinkles

INGREDIENTS Cake:1 pack MAYA Decadence Yellow CakeMix 520 grams1 cup + 1 tablespoon water1/3 cup [...]

15
May
Cantaloupe Soda Float
Cantaloupe Soda Float

INGREDIENTS 1 medium-sized cantaloupe 1/3 cup sugar 1/3 cup water 1 cup clear / sparkling [...]

15
May
Bacon Broccoli Quiche Recipe
Bacon Broccoli Quiche

INGREDIENTS Pastry Crust:1 ¾ cups  MAYA All-Purpose Flour¼ teaspoon salt¾ cup cold butter4-5 tablespoons  cold water [...]

15
May
Toasted Butter Cake with Fruits Ala Mode
Toasted Butter Cake with Fruits Ala Mode

INGREDIENTS Butter Cake: 1 pack  MAYA Oven Toaster Butter Cake Mix 200g4 table spoons butter2 [...]

15
May
Minty-Mansi Granita
Minty-Mansi Granita

INGREDIENTS 3 cups water1 cup sugarzest of 6 kalamansi½ cup kalamansi juicemint leaves, crushed, as needed [...]

14
May
Grilled Cheese Sandwich
Grilled Cheese Sandwich

INGREDIENTS sliced bread (preferably sour dough or white bread)buttergruyere slicesprovolone slicesred mild cheddar cheese PROCEDURE [...]

14
May
Mango Jelly Layered Cake
Mango Jelly Layered Cake

INGREDIENTS Syrup: ¾ cup sugar 1 cup water 1 tablespoon light corn syrup 2 tablespoons [...]

1 Comments

14
May
Meatball Sub
Meatball Sub

INGREDIENTS prepared hotdog buns or any Italian rolls, splitcheddar cheese, grated (optional)chips on the side [...]

14
May
Graduation CAPcakes
Graduation CAPcakes

INGREDIENTS Cupcake: ½ cup butter 4 pieces eggs ½ cup water 1 pack MAYA Butterscotch [...]

13
May
Graduation Cupcakes
Graduation Cupcakes

INGREDIENTS Cupcakes:1/2 cup butter4 pieces eggs2/3 cup water1 pack MAYA Chocolate Fudge Brownie Mix 500 grams Icing:2 [...]

13
May
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8TH FLOOR, LIBERTY BUILDING, 835 A. ARNAIZ AVENUE, LEGAZPI VILLAGE, MAKATI CITY

8892-5011 LOCAL 108     |    8892-1185     |     0929-679-6102     |    0926-079-5418    |    contactus@themayakitchen.com

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The Maya Kitchen Culinary Arts Center is known to people of all ages, regardless of whether they are chefs or not. Through the years, it has shared the passion for the culinary arts to generations, and continues to do so to this day.

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