Graduation Cupcakes

Graduation Cupcakes

Graduation Cupcakes

INGREDIENTS

Cupcakes:
1/2 cup butter
4 pieces eggs
2/3 cup water
1 pack MAYA Chocolate Fudge Brownie Mix 500 grams

Icing:
2 pieces  egg whites
1/2 teaspoon cream of tartar
4 cups confectioners’ sugar
food color

PROCEDURE

Preheat oven to 350ºF. Line 3 ounces muffin pans with paper cups. Set aside.

In a bowl, cream butter until fluffy then add eggs, water and brownie mix. Blend well, then pour into muffin pans 2/3 full or about ¼ cup batter per hole. Bake for 20-25 minutes. Cool.

In a separate bowl, beat egg whites with cream of tartar and sugar until smooth. Divide mixture into 4 equal portion and tint as desired. Design using graduation motif.

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