1 ¾ cups MAYA All-Purpose Flour
¼ teaspoon salt
¾ cup cold butter
4-5 tablespoons cold water
½ cup spinach, blanched
1 piece medium-sized onion, sliced
½ cup yellow bell pepper, cut into strips
1 cup broccoli florettes, blanched
100 grams bacon, half-cooked
½ cup cream
¼ cup milk
½ cup gruyere, grated
¼ cup parmesan cheese, grated
salt and pepper, to taste
Preheat oven to 375°F.
Prepare crust. In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add enough water to form a ball of dough. Divide dough into 2 portions and press evenly on the bottom and sides of 2 14×5-inch non-stick quiche pan with removable bottom. Blind bake the crust for 10-15 minutes.
Prepare filling. Combine all ingredients and pour into the cooked crust. Cook in the oven for 30 minutes or until set and golden brown.