Elite Recipes: A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi

Elite Recipes: A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi

Elite Recipes: A Day in Tuscany with L’Opera’s Chef Luciano Paolo Nesi

At The Maya Kitchen recently, Chef Luciano Paolo Nesi of L’Opera thrilled his audience with his repertoire of fresh ingredients, simple recipes and truly delectable dishes.

Chef Nesi, who has called the Philippines his home for the past 20 years, gave out tricks and secrets and answered questions as he prepared some of Italy’s beloved dishes.

Panna Cotta Con Miele TartufatoItalian Cream Custard with Honey Truffle and Sweet Balsamic Topping

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Recipe here

Scamorza Alla Griglia, Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream

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Recipe here

Cappelini Pomodoro Secchi e Zucchine, Angel Hair Pasta with Sundried Tomato and Zucchini in Spicy Extra Virgin Olive Oil

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Recipe here

Funghi Trifolati, Assorted Mushrooms Sautéed in Garlic and Extra Virgin Olive Oil

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Recipe here

Crystal Bay Oyster (2 ways), Florentine, baked with Spinach and Cheese Sauce, and Fresh Oyster with Lemon Air.

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Recipe here

Bookmark http://themayakitchen.com/classes for the latest Maya Kitchen class schedules and future Culinary Elite Series features.

For any inquiries or to register, send an email to [email protected] or by leaving a message on our Facebook page – Facebook.com/MayaKitchen. When registering, please indicate the classes you intend to participate in, and include your contact details (name, email address, landline and mobile number). You may also call The Maya Kitchen at 892-5011 loc. 108 or 892-1185.

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