- 3 teaspoons yeast
- 3/4 cup water
- 2 cups sifted MAYA Cake Flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 cup sugar
- salted egg or grated cheese for topping
Prepare a steamer and several small muffin pans.
Dissolve yeast in water.
Combine flour, sugar and baking powder.
Pour in dissolved yeast. Set aside.
In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture.
Pour into pans then let ferment for 10-20 minutes. Top with slices of salted egg or grated cheese.
Steam for 10-15 minutes. Brush with butter before serving.