Recipes
Putong Puti
20
May
May
Putong Puti
Ingredients
- 3 teaspoons yeast
- 3/4 cup water
- 2 cups sifted MAYA Cake Flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 cup sugar
- salted egg or grated cheese for topping
Instructions
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Prepare a steamer and several small muffin pans.
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Dissolve yeast in water.
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Combine flour, sugar and baking powder.
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Pour in dissolved yeast. Set aside.
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In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture.
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Pour into pans then let ferment for 10-20 minutes. Top with slices of salted egg or grated cheese.
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Steam for 10-15 minutes. Brush with butter before serving.
How many eggs? Thanks
Pwede po’ng 1 or 2. Up to you ma’am how many salted eggs you want to use as toppings
How many egg white for meringue? (For instruction no. 5? Thanks
Hello! 6 pcs egg whites for icing.