Purple Yum Lamingtons

Purple Yum Lamingtons Recipe

Purple Yum Lamingtons

Course Dessert
Cuisine Australian
Servings 20 pieces


  • 1 pack MAYA Oven Toaster Banana Cake Mix 230g
  • 3 tablespoons oil
  • 4 tablespoons water
  • 1/4 teaspoon ube flavoring
  • 1/4 teaspoon violet paste food color
  • 1 piece egg
  • 1/2 cup purple yum paste or pureed purple yam

Ube Yum Glaze

  • 1/2 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup purple yum paste 1/4 cup ube powder + 1/2 cup water
  • 1/4 teaspoon violet paste food color
  • dessicated coconut for coating


  1. Preheat oven to 375 ºC or 191°C. Grease and line the bottom of an 8x3x3-inch loaf pan. Set aside.
  2. Combine the banana cake mix, oil, water, ube flavoring, ube paste food color, egg and paste or pureed purple yum. Mix until well blended and smooth. Pour mixture into prepared pan and bake for 30-35 minutes or until done. Set aside.
  3. Prepare glaze: Mix first 4 ingredients until smooth. Set aside.
  4. To assemble: Slice cake into 1-inch cube. Dip in ube yum glaze mixture. Transfer to a wire rack to allow excess glaze from the lamingtons to drain off, then coat with desiccated coconut. Plate as desired.

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