SEAFOOD SPLASH OF FLAVOR

Looking for some awesome seafood choices in your meal plan? Join our class! Let us explore the flavors of the Sea together as we help you navigate and create pretty, fancy, incredibly delicious, and easy-to-make seafood recipes. Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta. These recipes are perfect for any day of the week, especially this coming holy week. Reserve your spot now!

Chef Albert Sia is teaching our SEAFOOD SPLASH OF FLAVOR culinary class this April 5, 2025! He’s an exceptionally talented and innovative culinary expert with over 20 years of extensive experience in the food industry, worldwide. As a chef, instructor, and food consultant, he has a proven ability to oversee kitchen operations of all sizes, from intimate gatherings to large-scale events. Chef Albert specializes in developing and executing creative menus across various cuisines. His unwavering dedication to upholding the highest standards in kitchen practices and team leadership makes him a standout choice in the culinary field.

8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City

Fee: Php 3,000.00 per person

Instructor: Chef Albert Sia

For more details, please send us a direct message; we’ll gladly assist you! You may also reach us at

8892-11-85

09296796102