Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.
Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!


