Recipes
Pork Chicken Adobo
28
Dec
Dec
Pork Chicken Adobo
Ingredients
- 1 kilo pork belly (liempo), cubed or chicken
- 1/3 cup vinegar
- 2 tablespoons crushed garlic
- 1 piece bay leaf
- 2-3 tablespoons soy sauce
- 1/2 teaspoon peppercorn
- water
- 1 tablespoon oil
Instructions
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Combine pork or chicken with a mixture of vinegar, 1 tablespoon garlic, bay leaf, soy sauce and peppercorn.
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Boil then simmer uncovered for about 10 minutes or until almost tender.
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If mixture is dry, add about ½ cup water. Simmer covered until completely tender.
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Sauté remaining garlic in hot oil until brown. Add meat and fry until brown. Add adobo sauce.
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Another way to prepare adobo is to first brown the pork or chicken in a little oil before adding in the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.