Recipes
Pineapple Oatmeal Cupcake
09
May
May
Pineapple Oatmeal Cupcake
Ingredients
- 1 pack Maya “Quick n’ Easy” Complete Hotcake 200 grams
- 1/4 cup milk
- 1/2 cup all-purpose cream
- 1/2 cup crushed pineapple
- 1 pack Australia Harvest Quick Cooking Oats 35 grams
Instructions
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Preheat oven to 350⁰F/177⁰C. Line 6-holes muffin pan with cupcake liner. Set aside.
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Mix hotcake mix, all-purpose cream, milk, crushed pineapple and oatmeal. Mix until slightly
-
lumpy.
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Using a large-sized ice cream scooper, scoop pineapple-hotcake batter onto prepared muffin
-
pan.
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Bake for 10 to 15 minutes or until inserted toothpick in the middle of the cupcake, comes out
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clean. Let it cool for 3 to 5 minutes.
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Topped with whipped cream or vanilla ice cream. Serve.