Recipes
Pineapple Banana Bundt Cake
25
Aug
Aug
Pineapple Banana Bundt Cake
Ingredients
Cake:
- 2 packages MAYA Oven Toaster Banana Cake Mix 230g
- 2 pieces eggs
- 2 pieces ripe bananas
- 1 cup crushed pineapple lightly drained
- 1/3 cup vegetable oil
- ½ cup water
Glaze:
- ½ cup softened cream cheese
- ½ cup powdered sugar
- 3-5 tablespoons milk according to desired consistency
- 1 teaspoon vanilla extract
- pinch of salt
- roasted chopped nuts of your choice optional
Instructions
-
Preheat oven at 350⁰F/177⁰Grease and dust with flour a bundt pan. Set aside.
-
In a bowl, sift in cake mix. Make a well in the center then add all remaining cake ingredients.
-
Mix until smooth. Pour on the prepared bundt pan. Bake for 30-35 minutes or until baked.
-
Let it cool. Garnish with glaze and chopped roasted nuts.
-
To make glaze, whip and beat together all ingredients for glaze until well blended and smooth. Set aside.
-
Garnish cake with glaze and chopped roasted nuts.
Recipe Notes
Yield: 10 servings