• ¾ cup cassava starch
  • ¾ cup grated cassava
  • ¾ cup sugar
  • ¾ cup thin coconut milk
  • ¾ cup pandan water
  • gel food coloring as desired
  • fresh grated coconut meat or cheddar cheese for coating


  1. In a bowl, whisk together cassava starch, grated cassava, sugar, coconut milk and pandan water.
  2. Tint some of the mixture with desired color.
  3. Grease molds with coconut oil. Pour enough mixture into the prepared molds.
  4. Steam for about 35-40 minutes or until set.
  5. Remove from the molds, coat with grated coconut or cheese.

Recipe Notes

Yield: 2-3 dozen pieces

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