Recipes
Pichi-Pichi
19
Oct
Oct
Pichi-Pichi
Ingredients
- ¾ cup cassava starch
- ¾ cup grated cassava
- ¾ cup sugar
- ¾ cup thin coconut milk
- ¾ cup pandan water
- gel food coloring as desired
- fresh grated coconut meat or cheddar cheese for coating
Instructions
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In a bowl, whisk together cassava starch, grated cassava, sugar, coconut milk and pandan water.
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Tint some of the mixture with desired color.
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Grease molds with coconut oil. Pour enough mixture into the prepared molds.
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Steam for about 35-40 minutes or until set.
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Remove from the molds, coat with grated coconut or cheese.
Recipe Notes
Yield: 2-3 dozen pieces