Philly Cheese Steak Tortilla

Tortilla: Mix flour, salt, baking powder, water and shortening. Stir until it is manageable to knead. Knead for 10 to 12 minutes, adding flour or water if needed to achieve a smooth dough. Rest for at least an hour.

Divide dough into 8 to 10 portions. On a lightly floured surface, using rolling pin, flatten out the portioned dough into a 10-inch circle.

In a greased crepe pan or cast-iron pan, cook tortillas over medium heat until lightly brown. Set aside.

Philly Cheese Steak: In a heavy bottom pan, caramelize onions, add butter and continue stirring until butter melts. Set aside.

Marinate beef for an hour with Worcestershire sauce, steak sauce, salt and pepper.

In a medium-sized pan, heat oil over high heat, sauté bell peppers, then add marinated beef then stir fry until beef is tender then add the caramelized onion. Turn-off the heat.

Assemble: Place tortilla wrap in a plate then arrange 2 pieces of mozzarella cheese and cheddar cheese, then fill it up with the steak. Roll tortilla then serve.