Pepperoni and Cheese Donuts

Pepperoni and Cheese Donuts



1 package MAYA Pancake and Baking Mix 350g
1 cup squash, grated
1 teaspoon salt
1 teaspoon onion powder
½ cup oil
1 cup milk
¾ cup plain yogurt

Cheese Topping:

2 tablespoons butter
2 tablespoons MAYA All Purpose Flour
1 ½ cup milk
½ cup quickmelt cheese
pinch of white pepper
pepperoni, cooked and chopped



  1. Pre-heat oven to 350F/ 177C.
  2. Mix pancake and baking mix, grated squash, salt and onion powder.
  3. Add oil, milk and plain yogurt. Mix thoroughly.
  4. Pour batter into donut pans.
  5. Bake for 20-25 minutes. Set aside to cool.

Cheese topping:

  1. In a saucepan, melt butter and add all-purpose flour.
  2. Pour milk gradually and whisk the mixture thoroughly to avoid lumps.
  3. Add quickmelt cheese and pepper.
  4. Stir until mixture thickens. Let it cool.


  1. Dip top side of the donut to the cheese topping.
  2. Sprinkle pepperoni.


15 donuts


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