Peanut Butter Turon with Salted Caramel and Ice Cream

Peanut Butter Turon with Salted Caramel and Ice Cream

Peanut Butter Turon with Salted Caramel and Ice Cream

INGREDIENTS

1 piece banana, saba
2 tablespoons brown sugar
2 pieces big turon wrapper
1 teaspoon peanut butter
1 teaspoon salted caramel (made from butter, cream, brown sugar and sea salt)
mantecado ice cream, as needed

PROCEDURE

  1. Roll banana in brown sugar. Arrange on the lumpia wrapper together with the peanut butter.
  2. Deep fry.
  3. Glaze with salted caramel and ice cream.

NOTES

Yield: 1 serving
XO46 Heritage Bistro — Banana peanut butter turon with salted caramel and ice cream

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